| The
product |
|
| Carbonated beverages |
|
Beer |
|
|
Soft drinks |
| Non-carbonated beverages |
|
|
Water |
|
|
Non-carbonated juices | |
|
|
|
|
| Machine characteristics |
|
|
Single-chamber, counterpressure system |
|
|
Short-tube filling system |
|
|
Fill level is defined by the length of the return gas pipe |
|
|
Mechanical valve operation with electro-pneumatic control |
|
|
Simple filling valve design without electronic components |
|
|
If a neck-handling system is included, PET bottles can also be filled |
|
|
Cleaning using the CIP/SIP method | |
|
|
|
|
| System advantages |
|
|
Robust, mechanical construction |
|
|
Can be used for a wide product range as well as for products which are sensitive to oxygen |
|
|
Quick change-over from the evacuation mode (beer) to the normal filling mode (soft drinks) |
|
|
Simple change-over to other bottles using the quickly-changeable return gas pipe |
|
|
A heat retention system can be installed |
|
|
Smooth, easily cleanable surfaces | |
|
|
|
|
| Filler
Types |
|
| VKP |
Basic model for filling glass bottles |
| VKP-PET |
Design including neck handling system |
| VKPV |
Low-oxygen filling due to the inclusion of two evacuation stages |
| VKPV-CF |
Low-oxygen filling with two evacuation stages and correction phase after filling to ensure absolute fill level precision | |
