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FILLING SYSTEMS |
Filling System Sensometic VPG
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product |
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Conductive, non-carbonated products
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Non-carbonated beverages |
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Water |
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Non-carbonated juices without pulp |
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High-viscose products from the beverage, spirits,food and chemical / pharmaceutical / cosmetic industries for example, syrup, liqueur, ketchup, cleaning agents, emulsions
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| Machine characteristics |
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Single-chamber system
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Pressureless filling or filling with only a slight degree of ring bowl pressurisation (up to 0.5 bar) |
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Contact-free filling - the containers are not pressed against the valve |
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Short-tube filling system |
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Fill level is adjustable using a probe installed on the filling tube |
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Electro-pneumatically controlled valve function |
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Variants with a two-stage pneumatic control cylinder to enable a quick and slow filling phase |
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If a neck handling system is included, PET bottles can also be filled |
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Cleaning using the CIP/SIP method | |
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| System advantages |
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Simple filling valve design without the inclusion of springs in the ring bowl
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Used for microbiologically sensitive products |
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The filling tube is specifically adapted to suit the product characteristics and includes a sieve or similar equipment, in full-jet or multi-jet design |
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Simple change-over to other bottles using the quickly-changeable filling tube |
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A heat retention system can be installed | |
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| Fillers
Types |
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| VPG |
Basic model for filling glass bottles |
| VPG-PET |
Design including neck handling system |
| VPGL |
Uses the bottom filling method and long-tube filling valve to prevent foaming and the provide gentle product treatment | |
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