| The
product |
|
Conductive products
Products which are sensitive to oxygen
Products with a high degree of foaming
|
 |
Carbonated beverages
|
|
Beer |
|
Sparkling wine |
|
Carbonated beverages with and without pulp |
 |
Non-carbonated beverages |
|
Juices with and without pulp, fibres or fruit elements | |
|
|
|
| Machine characteristics |
|
 |
Single-chamber, counterpressure system |
|
Multi-chamber system variant available |
|
Pressureless filling possible |
|
Long-tube filling system |
|
Fill level is infinitely adjustable using a probe installed on the filling tube |
|
Electro-pneumatically controlled valve function |
|
Control valves to carry out a quick and slow filling phase |
|
If a neck handling system is included, PET bottles can also be filled |
|
Cleaning using the CIP/SIP method | |
|
|
|
| System advantages |
|
 |
Exact filling heights thanks to a low degree of foaming
|
|
Simple filling valve design without the inclusion of springs in the ring bowl |
|
Gentle product filling thanks to the low oxygen pick-up achieved by the long tube filling technology |
|
Simple change-over to other bottles using the quickly-changeable filling tube |
|
A heat retention system can be installed | |
|
|
|
| Filler
Types |
|
| VPL-V2 |
Basic model for filling glass bottles
|
| VPL-V5 |
Quick bottle snifting using the pressure-controlled snifting valve avoids product foaming |
| VPL-V9 |
Low-oxygen filling of glass and
PET bottles using a channel which can be switched from vacuum operation to the supply of pure CO2
|
| VPL-V11 |
For the filling of microbiologically sensitive products using the multi-chamber method | |
