| The product |
|
Carbonated beverages
|
 |
Beer |
|
Soft drinks |
Non-carbonated beverages
|
|
Water |
|
Non-carbonated juices | |
|
|
|
| Machine characteristics |
|
 |
Can filling system |
|
Volumetric filling system with the filling quantity being measured in the dosing tank |
|
Product dosing in the measuring chamber using a transsonar probe with magnetic float |
|
Pre-programmed filling quantity |
|
Filling process with electro-pneumatic control of the pressurising, snifting and flushing valves |
|
Variants available with an additional channel for the application of widget technology or for pressureless filling without the need for additional equipment |
|
Cleaning using the CIP/SIP methodahren | |
|
|
|
| System advantages |
|
 |
Highly accurate filling quantity measurement with a defined standard deviation of max. 0.8 ml (0.25 mm) |
|
For processing all standard can shapes and sizes |
|
Product conductivity not required |
|
The filling quantity can also be modified during the filling process |
|
A heat retention system can be installed |
|
Optional fully-automatic CIP cup feed unit | |
|
|
|
| Filler
Types |
|
| VOC |
Can filling system for all current areas of application. |
| VOC-C |
Integration of an additional channel which can be used in addition to CO2 flushing to supply a further gas for can flushing. |
| VOC-G |
Filling system for pressureless filling of non-carbonated beverages | |
